China
China Yunnan
Pu'er, Yunnan · 1100–1700 masl · Washed
Yunnan's high-grown washed coffee offers a smooth, nutty cup with dark chocolate depth and a quiet thread of orange brightness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| China Yunnan | 5 | 5 | 6 | 3 | 6 | 7 |
Details
- Varieties
- Catimor, Typica, Bourbon
- Processing
- Washed
- Roast
- Medium
- Harvest
- Nov, Dec, Jan, Feb
Tasting notes
WalnutDark ChocolateOrangeBrown Sugar
Brewing recommendations
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; walnut and dark-chocolate without the bite.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; walnut and dark-chocolate with rounded sweetness.
French Pressaffinity 6/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; walnut and dark-chocolate with textured mouthfeel.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; walnut and dark-chocolate with soft acidity.
Pour-Over V60affinity 5/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Highlights walnut and dark-chocolate; clean and articulate.
Chemexaffinity 5/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; walnut and dark-chocolate shine through.
Espressoaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated walnut and dark-chocolate; syrupy shot.
Moka Potaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; walnut and dark-chocolate in a concentrated cup.