Colombia
Colombia Nariño
Nariño · 1800–2300 masl · Washed
View on mapHigh-altitude Nariño lots show vivid citric acidity and dense honeyed sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Colombia Nariño | 8 | 7 | 8 | 3 | 6 | 8 |
Details
- Varieties
- Caturra, Typica
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Apr, May, Jun, Jul
Tasting notes
LimeHoneyTropical FruitCane Sugar
Brewing recommendations
Pour-Over V60affinity 9/10
Grind
Medium-Fine (600µm)
Temp
94°C
Ratio
1:16
Brew
210s
Lime-honey brightness.
Chemexaffinity 8/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; lime and honey shine through.
Kalita Waveaffinity 8/10
Grind
Medium (750µm)
Temp
93°C
Ratio
1:16
Brew
240s
Rounded and sweet.
AeroPressaffinity 8/10
Grind
Medium-Fine (550µm)
Temp
88°C
Ratio
1:15
Brew
90s
Juicy, tropical.
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; lime and honey without the bite.
Espressoaffinity 5/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated lime and honey; syrupy shot.
French Pressaffinity 5/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; lime and honey with textured mouthfeel.
Moka Potaffinity 4/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; lime and honey in a concentrated cup.