Brazil
Brazil Sul de Minas
Sul de Minas, MG · 850–1200 masl · Natural
View on mapSmooth Sul de Minas profile with balanced nuttiness and soft orchard fruit.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Brazil Sul de Minas | 5 | 5 | 6 | 4 | 7 | 8 |
Details
- Varieties
- Yellow Catuai, Mundo Novo
- Processing
- Natural
- Roast
- Medium
- Harvest
- May, Jun, Jul, Aug, Sep
Tasting notes
Milk ChocolatePeanutRed AppleToffee
Brewing recommendations
Espressoaffinity 9/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Creamy, chocolatey.
French Pressaffinity 8/10
Grind
Coarse (1000µm)
Temp
95°C
Ratio
1:15
Brew
240s
Full and smooth.
Moka Potaffinity 8/10
Grind
Fine (300µm)
Temp
100°C
Ratio
1:7
Brew
300s
Dessert-like.
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; milk chocolate and peanut without the bite.
Kalita Waveaffinity 6/10
Grind
Medium (800µm)
Temp
92°C
Ratio
1:16
Brew
240s
Balanced extraction; milk chocolate and peanut with rounded sweetness.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
84°C
Ratio
1:14
Brew
90s
Versatile cup; milk chocolate and peanut with soft acidity.
Chemexaffinity 5/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:17
Brew
270s
Tea-like clarity; milk chocolate and peanut shine through.
Pour-Over V60affinity 4/10
Grind
Medium-Fine (600µm)
Temp
92°C
Ratio
1:16
Brew
210s
Highlights milk chocolate and peanut; full-bodied and articulate.