Brazil
Brazil Sul de Minas
Sul de Minas, MG · 850–1200 masl · Natural
Smooth Sul de Minas profile with balanced nuttiness and soft orchard fruit.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Brazil Sul de Minas | 5 | 5 | 6 | 4 | 7 | 8 |
Details
- Varieties
- Yellow Catuai, Mundo Novo
- Processing
- Natural
- Roast
- Medium
- Harvest
- May, Jun, Jul, Aug, Sep
Tasting notes
Milk ChocolatePeanutRed AppleToffee
Brewing recommendations
Espressoaffinity 9/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Creamy, chocolatey.
French Pressaffinity 8/10
- Grind
- Coarse (1000µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Full and smooth.
Moka Potaffinity 8/10
- Grind
- Fine (300µm)
- Temp
- 100°C
- Ratio
- 1:7
- Brew
- 300s
Dessert-like.
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; milk chocolate and peanut without the bite.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 92°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; milk chocolate and peanut with rounded sweetness.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 84°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; milk chocolate and peanut with soft acidity.
Chemexaffinity 5/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; milk chocolate and peanut shine through.
Pour-Over V60affinity 4/10
- Grind
- Medium-Fine (600µm)
- Temp
- 92°C
- Ratio
- 1:16
- Brew
- 210s
Highlights milk chocolate and peanut; full-bodied and articulate.