Timor-Leste
Timor-Leste Ermera
Ermera, Western Highlands · 1300–1700 masl · Washed
Home of the famous Timor hybrid, these high-grown lots deliver an earthy-sweet cup of cocoa, soft herbs, and woody depth.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Timor-Leste Ermera | 5 | 4 | 6 | 4 | 7 | 7 |
Details
- Varieties
- Hibrido de Timor, Typica
- Processing
- Washed
- Roast
- Medium
- Harvest
- May, Jun, Jul, Aug
Tasting notes
CocoaHerbalBrown SugarCedar
Brewing recommendations
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; cocoa and herbal without the bite.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; cocoa and herbal with rounded sweetness.
Espressoaffinity 6/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated cocoa and herbal; syrupy shot.
French Pressaffinity 6/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; cocoa and herbal with textured mouthfeel.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; cocoa and herbal with soft acidity.
Moka Potaffinity 6/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; cocoa and herbal in a concentrated cup.
Chemexaffinity 5/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; cocoa and herbal shine through.
Pour-Over V60affinity 4/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Highlights cocoa and herbal; full-bodied and articulate.