Timor-Leste
Timor-Leste Ermera
Ermera, Western Highlands · 1300–1700 masl · Washed
View on mapHome of the famous Timor hybrid, these high-grown lots deliver an earthy-sweet cup of cocoa, soft herbs, and woody depth.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Timor-Leste Ermera | 5 | 4 | 6 | 4 | 7 | 7 |
Details
- Varieties
- Hibrido de Timor, Typica
- Processing
- Washed
- Roast
- Medium
- Harvest
- May, Jun, Jul, Aug
Tasting notes
CocoaHerbalBrown SugarCedar
Brewing recommendations
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; cocoa and herbal without the bite.
Kalita Waveaffinity 6/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; cocoa and herbal with rounded sweetness.
Espressoaffinity 6/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated cocoa and herbal; syrupy shot.
French Pressaffinity 6/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; cocoa and herbal with textured mouthfeel.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; cocoa and herbal with soft acidity.
Moka Potaffinity 6/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; cocoa and herbal in a concentrated cup.
Chemexaffinity 5/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; cocoa and herbal shine through.
Pour-Over V60affinity 4/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights cocoa and herbal; full-bodied and articulate.