Burundi
Burundi Kayanza
Kayanza Province · 1700–2000 masl · Washed
Washed Bourbon with a juicy grapefruit acidity and a lingering honeyed sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Burundi Kayanza | 7 | 7 | 7 | 3 | 6 | 8 |
Details
- Varieties
- Red Bourbon
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Apr, May, Jun, Jul
Tasting notes
Pink GrapefruitHoneyBlack TeaRaisin
Brewing recommendations
Pour-Over V60affinity 9/10
- Grind
- Medium-Fine (600µm)
- Temp
- 94°C
- Ratio
- 1:16
- Brew
- 210s
Grapefruit-forward, honey finish.
Kalita Waveaffinity 8/10
- Grind
- Medium (750µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced and sweet.
Chemexaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Clean tea-like finish.
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; pink grapefruit and honey without the bite.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; pink grapefruit and honey with soft acidity.
Espressoaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated pink grapefruit and honey; syrupy shot.
French Pressaffinity 5/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; pink grapefruit and honey with textured mouthfeel.
Moka Potaffinity 4/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; pink grapefruit and honey in a concentrated cup.