Colombia
Colombia Tolima
Tolima · 1400–2000 masl · Washed
Small-grower Tolima lots with panela sweetness and soft stone-fruit character.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Colombia Tolima | 7 | 6 | 7 | 3 | 6 | 8 |
Details
- Varieties
- Caturra, Castillo, Colombia
- Processing
- Washed
- Roast
- Medium
- Harvest
- Apr, May, Jun, Oct, Nov
Tasting notes
PanelaPeachCocoaOrange
Brewing recommendations
Pour-Over V60affinity 8/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Panela and peach.
Espressoaffinity 8/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Sweet, cocoa-forward.
Chemexaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Clean and balanced.
Kalita Waveaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; panela and peach with rounded sweetness.
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; panela and peach without the bite.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; panela and peach with soft acidity.
French Pressaffinity 5/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; panela and peach with textured mouthfeel.
Moka Potaffinity 4/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; panela and peach in a concentrated cup.