El Salvador
El Salvador Apaneca
Apaneca-Ilamatepec range · 1300–1700 masl · Natural
Pacamara naturals from Apaneca produce big-bodied, wine-like cups with tropical sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| El Salvador Apaneca | 7 | 8 | 8 | 3 | 7 | 9 |
Details
- Varieties
- Pacamara, Bourbon
- Processing
- Natural
- Roast
- Medium-Light
- Harvest
- Dec, Jan, Feb, Mar
Tasting notes
Tropical FruitMapleCocoa NibRed Wine
Brewing recommendations
Pour-Over V60affinity 8/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 220s
Tropical juice with cocoa finish.
AeroPressaffinity 8/10
- Grind
- Medium-Fine (550µm)
- Temp
- 88°C
- Ratio
- 1:14
- Brew
- 90s
Dense, wine-like concentrate.
Cold Brewaffinity 8/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; tropical fruit and maple without the bite.
Chemexaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; tropical fruit and maple shine through.
Kalita Waveaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 92°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; tropical fruit and maple with rounded sweetness.
Espressoaffinity 7/10
- Grind
- Fine (260µm)
- Temp
- 92°C
- Ratio
- 1:2.2
- Brew
- 28s
Fruity and syrupy.
French Pressaffinity 6/10
- Grind
- Coarse (1050µm)
- Temp
- 94°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; tropical fruit and maple with textured mouthfeel.
Moka Potaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; tropical fruit and maple in a concentrated cup.