Ethiopia
Ethiopian Harrar
Harrar, Eastern Highlands · 1500–2100 masl · Natural
View on mapThe wild, dry-processed classic of eastern Ethiopia: explosive blueberry and red-wine fruit over a dark-chocolate base.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Ethiopian Harrar | 7 | 9 | 8 | 3 | 6 | 8 |
Details
- Varieties
- Heirloom (Longberry)
- Processing
- Natural
- Roast
- Light
- Harvest
- Oct, Nov, Dec, Jan
Tasting notes
BlueberryRed WineStrawberryDark ChocolateRaisin
Brewing recommendations
Pour-Over V60affinity 9/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights blueberry and red-wine; clean and articulate.
Chemexaffinity 8/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; blueberry and red-wine shine through.
Kalita Waveaffinity 7/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; blueberry and red-wine with rounded sweetness.
AeroPressaffinity 7/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; blueberry and red-wine with soft acidity.
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; blueberry and red-wine without the bite.
Espressoaffinity 5/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated blueberry and red-wine; syrupy shot.
French Pressaffinity 5/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; blueberry and red-wine with textured mouthfeel.
Moka Potaffinity 4/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; blueberry and red-wine in a concentrated cup.