Ethiopia
Ethiopian Sidamo
Sidamo, SNNPR · 1550–2200 masl · Natural
Sun-dried naturals with signature berry-forward sweetness and a juicy, wine-like body.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Ethiopian Sidamo | 8 | 10 | 8 | 3 | 6 | 9 |
Details
- Varieties
- Heirloom
- Processing
- Natural
- Roast
- Light
- Harvest
- Oct, Nov, Dec, Jan
Tasting notes
BlueberryStrawberryCocoaDried Apricot
Brewing recommendations
Pour-Over V60affinity 9/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 220s
Ripe berry syrup with cocoa finish.
Chemexaffinity 8/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; blueberry and strawberry shine through.
Kalita Waveaffinity 8/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; blueberry and strawberry with rounded sweetness.
AeroPressaffinity 8/10
- Grind
- Medium-Fine (550µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Jammy, dense, strawberry jam character.
Cold Brewaffinity 7/10
- Grind
- Coarse (1100µm)
- Temp
- 20°C
- Ratio
- 1:8
- Brew
- 12h
Blueberry-soda sweetness; excellent iced.
Espressoaffinity 6/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated blueberry and strawberry; syrupy shot.
French Pressaffinity 5/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; blueberry and strawberry with textured mouthfeel.
Moka Potaffinity 4/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; blueberry and strawberry in a concentrated cup.