Guatemala
Guatemala Atitlan
Atitlan, Lake Highlands · 1500–2000 masl · Washed
View on mapVolcanic, mineral-rich soils above Lake Atitlan yield a full, complex cup of cocoa and caramel framed by a lively orange acidity.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Guatemala Atitlan | 6 | 6 | 7 | 3 | 7 | 7 |
Details
- Varieties
- Bourbon, Caturra, Catuai
- Processing
- Washed
- Roast
- Medium
- Harvest
- Dec, Jan, Feb, Mar
Tasting notes
CocoaOrangeCaramelAlmondHoney
Brewing recommendations
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; cocoa and orange without the bite.
Pour-Over V60affinity 6/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights cocoa and orange; full-bodied and articulate.
Chemexaffinity 6/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; cocoa and orange shine through.
Kalita Waveaffinity 6/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; cocoa and orange with rounded sweetness.
Espressoaffinity 6/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated cocoa and orange; syrupy shot.
French Pressaffinity 6/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; cocoa and orange with textured mouthfeel.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; cocoa and orange with soft acidity.
Moka Potaffinity 5/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; cocoa and orange in a concentrated cup.