Papua New Guinea
Papua New Guinea Eastern Highlands
Eastern Highlands (Goroka) · 1400–1900 masl · Washed
Smallholder Highlands coffees with tropical-fruit sweetness and a distinctive herbal undercurrent.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Papua New Guinea Eastern Highlands | 6 | 6 | 7 | 4 | 7 | 8 |
Details
- Varieties
- Typica, Bourbon, Arusha
- Processing
- Washed
- Roast
- Medium
- Harvest
- Apr, May, Jun, Jul, Aug, Sep
Tasting notes
Tropical FruitCocoaHerbalBrown Sugar
Brewing recommendations
Pour-Over V60affinity 8/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Tropical fruit and cocoa.
Kalita Waveaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; tropical fruit and cocoa with rounded sweetness.
Espressoaffinity 7/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Balanced, fruited shot.
French Pressaffinity 7/10
- Grind
- Coarse (1000µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Herbal and full.
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; tropical fruit and cocoa without the bite.
Chemexaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; tropical fruit and cocoa shine through.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; tropical fruit and cocoa with soft acidity.
Moka Potaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; tropical fruit and cocoa in a concentrated cup.