Papua New Guinea
Papua New Guinea Eastern Highlands
Eastern Highlands (Goroka) · 1400–1900 masl · Washed
View on mapSmallholder Highlands coffees with tropical-fruit sweetness and a distinctive herbal undercurrent.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Papua New Guinea Eastern Highlands | 6 | 6 | 7 | 4 | 7 | 8 |
Details
- Varieties
- Typica, Bourbon, Arusha
- Processing
- Washed
- Roast
- Medium
- Harvest
- Apr, May, Jun, Jul, Aug, Sep
Tasting notes
Tropical FruitCocoaHerbalBrown Sugar
Brewing recommendations
Pour-Over V60affinity 8/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Tropical fruit and cocoa.
Kalita Waveaffinity 7/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; tropical fruit and cocoa with rounded sweetness.
Espressoaffinity 7/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Balanced, fruited shot.
French Pressaffinity 7/10
Grind
Coarse (1000µm)
Temp
95°C
Ratio
1:15
Brew
240s
Herbal and full.
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; tropical fruit and cocoa without the bite.
Chemexaffinity 6/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; tropical fruit and cocoa shine through.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; tropical fruit and cocoa with soft acidity.
Moka Potaffinity 5/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; tropical fruit and cocoa in a concentrated cup.