Malawi
Malawi Misuku Hills
Misuku Hills, Northern · 1700–2000 masl · Washed
A rare, delicate East African washed coffee with a tea-like body, gentle lemon brightness, and a honeyed stone-fruit sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Malawi Misuku Hills | 7 | 7 | 7 | 2 | 4 | 7 |
Details
- Varieties
- Geisha, Catimor, Agaro
- Processing
- Washed
- Roast
- Light
- Harvest
- Jun, Jul, Aug, Sep
Tasting notes
Black TeaLemonHoneyPeach
Brewing recommendations
Pour-Over V60affinity 8/10
- Grind
- Medium-Fine (600µm)
- Temp
- 94°C
- Ratio
- 1:16
- Brew
- 210s
Highlights black-tea and lemon; clean and articulate.
Chemexaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 95°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; black-tea and lemon shine through.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; black-tea and lemon with rounded sweetness.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 86°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; black-tea and lemon with soft acidity.
Cold Brewaffinity 6/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; black-tea and lemon without the bite.
Espressoaffinity 4/10
- Grind
- Fine (260µm)
- Temp
- 94°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated black-tea and lemon; syrupy shot.
French Pressaffinity 4/10
- Grind
- Coarse (1050µm)
- Temp
- 96°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; black-tea and lemon with textured mouthfeel.
Moka Potaffinity 3/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; black-tea and lemon in a concentrated cup.