Nepal
Nepal Gulmi
Gulmi, Western Hills · 1200–1800 masl · Washed
High in the Himalayan foothills, these small-lot washed coffees offer a delicate, floral cup with lemon brightness and a honeyed finish.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Nepal Gulmi | 6 | 6 | 6 | 2 | 5 | 7 |
Details
- Varieties
- Bourbon, Typica, Pacamara
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Dec, Jan, Feb
Tasting notes
HoneysuckleLemonHoneyAlmond
Brewing recommendations
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; honeysuckle and lemon without the bite.
Pour-Over V60affinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Highlights honeysuckle and lemon; clean and articulate.
Chemexaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; honeysuckle and lemon shine through.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; honeysuckle and lemon with rounded sweetness.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; honeysuckle and lemon with soft acidity.
Espressoaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated honeysuckle and lemon; syrupy shot.
French Pressaffinity 5/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; honeysuckle and lemon with textured mouthfeel.
Moka Potaffinity 4/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; honeysuckle and lemon in a concentrated cup.