Nepal
Nepal Gulmi
Gulmi, Western Hills · 1200–1800 masl · Washed
View on mapHigh in the Himalayan foothills, these small-lot washed coffees offer a delicate, floral cup with lemon brightness and a honeyed finish.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Nepal Gulmi | 6 | 6 | 6 | 2 | 5 | 7 |
Details
- Varieties
- Bourbon, Typica, Pacamara
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Dec, Jan, Feb
Tasting notes
HoneysuckleLemonHoneyAlmond
Brewing recommendations
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; honeysuckle and lemon without the bite.
Pour-Over V60affinity 6/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights honeysuckle and lemon; clean and articulate.
Chemexaffinity 6/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; honeysuckle and lemon shine through.
Kalita Waveaffinity 6/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; honeysuckle and lemon with rounded sweetness.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; honeysuckle and lemon with soft acidity.
Espressoaffinity 5/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated honeysuckle and lemon; syrupy shot.
French Pressaffinity 5/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; honeysuckle and lemon with textured mouthfeel.
Moka Potaffinity 4/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; honeysuckle and lemon in a concentrated cup.