Mexico
Mexico Chiapas
Chiapas Highlands · 1200–1700 masl · Washed
Soft, mellow Chiapas lots with gentle acidity and a reliable chocolate-almond base.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Mexico Chiapas | 6 | 5 | 6 | 4 | 5 | 7 |
Details
- Varieties
- Bourbon, Typica, Mundo Novo
- Processing
- Washed
- Roast
- Medium
- Harvest
- Nov, Dec, Jan, Feb, Mar
Tasting notes
Milk ChocolateAlmondVanillaApple
Brewing recommendations
French Pressaffinity 8/10
- Grind
- Coarse (1000µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Soft, nutty daily brew.
Pour-Over V60affinity 7/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Balanced and gentle.
Espressoaffinity 7/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Mild, milk-chocolate shot.
Chemexaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; milk chocolate and almond shine through.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; milk chocolate and almond with rounded sweetness.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; milk chocolate and almond with soft acidity.
Cold Brewaffinity 6/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; milk chocolate and almond without the bite.
Moka Potaffinity 4/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; milk chocolate and almond in a concentrated cup.