Nicaragua
Nicaragua Jinotega
Jinotega · 1100–1600 masl · Washed
Balanced, comforting Central American profile with cocoa and soft citrus.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Nicaragua Jinotega | 6 | 5 | 6 | 4 | 6 | 7 |
Details
- Varieties
- Caturra, Catuai, Maragogype
- Processing
- Washed
- Roast
- Medium
- Harvest
- Dec, Jan, Feb, Mar
Tasting notes
ChocolateCashewOrangeBrown Sugar
Brewing recommendations
Espressoaffinity 8/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Smooth chocolate shot; milk-friendly.
Pour-Over V60affinity 7/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Balanced cocoa-orange cup.
French Pressaffinity 7/10
- Grind
- Coarse (1000µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Nutty and full.
Chemexaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; chocolate and cashew shine through.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; chocolate and cashew with rounded sweetness.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; chocolate and cashew with soft acidity.
Cold Brewaffinity 6/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; chocolate and cashew without the bite.
Moka Potaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; chocolate and cashew in a concentrated cup.