Myanmar
Myanmar Ywangan
Ywangan, Shan State · 1100–1600 masl · Washed
View on mapAn emerging origin from the Shan highlands, offering soft plum and brown-sugar sweetness with a clean, almond-tinged finish.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Myanmar Ywangan | 6 | 6 | 6 | 3 | 6 | 7 |
Details
- Varieties
- Catuai, S795, Caturra
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Dec, Jan, Feb, Mar
Tasting notes
PlumBrown SugarOrangeAlmond
Brewing recommendations
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; plum and brown-sugar without the bite.
Pour-Over V60affinity 6/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights plum and brown-sugar; clean and articulate.
Chemexaffinity 6/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; plum and brown-sugar shine through.
Kalita Waveaffinity 6/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; plum and brown-sugar with rounded sweetness.
French Pressaffinity 6/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; plum and brown-sugar with textured mouthfeel.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; plum and brown-sugar with soft acidity.
Espressoaffinity 5/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated plum and brown-sugar; syrupy shot.
Moka Potaffinity 5/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; plum and brown-sugar in a concentrated cup.