Peru
Peru Cajamarca
Cajamarca · 1500–1900 masl · Washed
Clean, sweet Cajamarca lots with gentle citrus and a rounded cocoa finish.
Did you know?
Peru is one of the world's largest producers of certified organic and Fairtrade coffee, much of it grown by smallholder cooperatives high in the Andes who never used agrochemicals to begin with.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Peru Cajamarca | 6 | 6 | 6 | 3 | 6 | 8 |
Details
- Varieties
- Typica, Bourbon, Caturra
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Apr, May, Jun, Jul, Aug
Tasting notes
Brown SugarTangerineAlmondCocoa
Brewing recommendations
Pour-Over V60affinity 8/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Sweet and balanced.
Chemexaffinity 8/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Clean, citric, soft.
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; brown sugar and tangerine without the bite.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; brown sugar and tangerine with rounded sweetness.
Espressoaffinity 6/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated brown sugar and tangerine; syrupy shot.
French Pressaffinity 6/10
- Grind
- Coarse (1000µm)
- Temp
- 94°C
- Ratio
- 1:15
- Brew
- 240s
Rounded and nutty.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; brown sugar and tangerine with soft acidity.
Moka Potaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; brown sugar and tangerine in a concentrated cup.