Venezuela
Venezuela Tachira
Tachira, Western Andes · 1000–1500 masl · Washed
From the Venezuelan Andes near the Colombian border, a soft, sweet cup of caramel and milk chocolate with a mild citric lift.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Venezuela Tachira | 5 | 5 | 5 | 2 | 6 | 8 |
Details
- Varieties
- Bourbon, Typica, Caturra
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Oct, Nov, Dec, Jan
Tasting notes
CaramelMilk ChocolateOrangeHoney
Brewing recommendations
Cold Brewaffinity 8/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; caramel and milk-chocolate without the bite.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; caramel and milk-chocolate with rounded sweetness.
Espressoaffinity 6/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated caramel and milk-chocolate; syrupy shot.
French Pressaffinity 6/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; caramel and milk-chocolate with textured mouthfeel.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; caramel and milk-chocolate with soft acidity.
Chemexaffinity 5/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; caramel and milk-chocolate shine through.
Moka Potaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; caramel and milk-chocolate in a concentrated cup.
Pour-Over V60affinity 4/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Highlights caramel and milk-chocolate; clean and articulate.