Zimbabwe
Zimbabwe Eastern Highlands
Chipinge, Eastern Highlands · 1100–1700 masl · Washed
Vibrant washed coffee from Zimbabwe's misty highlands, layering dark berry and winey notes over a bright, citrus-edged sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Zimbabwe Eastern Highlands | 7 | 7 | 7 | 3 | 6 | 7 |
Details
- Varieties
- Catimor, SL28
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Apr, May, Jun, Jul
Tasting notes
BlackberryRed WineCitrus ZestCaramel
Brewing recommendations
Pour-Over V60affinity 7/10
- Grind
- Medium-Fine (600µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 210s
Highlights blackberry and red-wine; clean and articulate.
Chemexaffinity 7/10
- Grind
- Medium (800µm)
- Temp
- 94°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; blackberry and red-wine shine through.
Cold Brewaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; blackberry and red-wine without the bite.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; blackberry and red-wine with rounded sweetness.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 85°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; blackberry and red-wine with soft acidity.
Espressoaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 93°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated blackberry and red-wine; syrupy shot.
French Pressaffinity 5/10
- Grind
- Coarse (1050µm)
- Temp
- 95°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; blackberry and red-wine with textured mouthfeel.
Moka Potaffinity 4/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; blackberry and red-wine in a concentrated cup.