Zimbabwe
Zimbabwe Eastern Highlands
Chipinge, Eastern Highlands · 1100–1700 masl · Washed
View on mapVibrant washed coffee from Zimbabwe's misty highlands, layering dark berry and winey notes over a bright, citrus-edged sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Zimbabwe Eastern Highlands | 7 | 7 | 7 | 3 | 6 | 7 |
Details
- Varieties
- Catimor, SL28
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Apr, May, Jun, Jul
Tasting notes
BlackberryRed WineCitrus ZestCaramel
Brewing recommendations
Pour-Over V60affinity 7/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights blackberry and red-wine; clean and articulate.
Chemexaffinity 7/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; blackberry and red-wine shine through.
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; blackberry and red-wine without the bite.
Kalita Waveaffinity 6/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; blackberry and red-wine with rounded sweetness.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; blackberry and red-wine with soft acidity.
Espressoaffinity 5/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated blackberry and red-wine; syrupy shot.
French Pressaffinity 5/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; blackberry and red-wine with textured mouthfeel.
Moka Potaffinity 4/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; blackberry and red-wine in a concentrated cup.