Colombia
Colombia Cauca
Cauca, Southern · 1700–2100 masl · Washed
View on mapHigh, cool Cauca farms produce an exceptionally sweet, clean cup of caramel and panela with a crisp orange-apple acidity.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Colombia Cauca | 7 | 6 | 7 | 2 | 6 | 8 |
Details
- Varieties
- Caturra, Colombia, Castillo
- Processing
- Washed
- Roast
- Medium-Light
- Harvest
- Apr, May, Jun, Oct, Nov
Tasting notes
CaramelOrangeRed ApplePanela
Brewing recommendations
Pour-Over V60affinity 7/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights caramel and orange; clean and articulate.
Chemexaffinity 7/10
Grind
Medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; caramel and orange shine through.
Kalita Waveaffinity 7/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; caramel and orange with rounded sweetness.
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; caramel and orange without the bite.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; caramel and orange with soft acidity.
Espressoaffinity 5/10
Grind
Fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated caramel and orange; syrupy shot.
French Pressaffinity 5/10
Grind
Coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; caramel and orange with textured mouthfeel.
Moka Potaffinity 4/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; caramel and orange in a concentrated cup.