Yemen
Yemen Haraz
Haraz Mountains · 1800–2400 masl · Natural
View on mapAncient heirloom varieties grown on Yemeni terraces; deeply complex, wine-like, with dried-fruit sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Yemen Haraz | 7 | 8 | 10 | 4 | 8 | 8 |
Details
- Varieties
- Udaini, Dawairi, Tufahi
- Processing
- Natural
- Roast
- Medium-Light
- Harvest
- Oct, Nov, Dec
Tasting notes
DateDark ChocolateCardamomRaisinRed Wine
Brewing recommendations
Pour-Over V60affinity 9/10
Grind
Medium-Fine (600µm)
Temp
93°C
Ratio
1:16
Brew
220s
Date-raisin wine cup.
Espressoaffinity 9/10
Grind
Fine (260µm)
Temp
92°C
Ratio
1:2.2
Brew
30s
Intense, chocolate-date shot.
Chemexaffinity 8/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:17
Brew
270s
Tea-like clarity; date and dark chocolate shine through.
Kalita Waveaffinity 8/10
Grind
Medium (800µm)
Temp
92°C
Ratio
1:16
Brew
240s
Balanced extraction; date and dark chocolate with rounded sweetness.
AeroPressaffinity 8/10
Grind
Medium-Fine (550µm)
Temp
88°C
Ratio
1:14
Brew
90s
Dense and winey.
Cold Brewaffinity 7/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; date and dark chocolate without the bite.
French Pressaffinity 6/10
Grind
Coarse (1050µm)
Temp
94°C
Ratio
1:15
Brew
240s
Heavy body; date and dark chocolate with textured mouthfeel.
Moka Potaffinity 6/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; date and dark chocolate in a concentrated cup.