Laos
Laos Bolaven Plateau
Bolaven Plateau, Champasak · 1000–1350 masl · Natural
Volcanic-soil coffee from the Bolaven Plateau, naturally processed for a sweet, jammy cup of strawberry, milk chocolate, and molasses.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Laos Bolaven Plateau | 5 | 6 | 5 | 3 | 7 | 8 |
Details
- Varieties
- Typica, Bourbon, Catimor
- Processing
- Natural
- Roast
- Medium
- Harvest
- Nov, Dec, Jan, Feb
Tasting notes
StrawberryMilk ChocolateCaramelMolasses
Brewing recommendations
Cold Brewaffinity 8/10
- Grind
- Coarse (1050µm)
- Temp
- 80°C
- Ratio
- 1:8
- Brew
- 12h
Smooth and sweet; strawberry and milk-chocolate without the bite.
French Pressaffinity 7/10
- Grind
- Coarse (1050µm)
- Temp
- 94°C
- Ratio
- 1:15
- Brew
- 240s
Heavy body; strawberry and milk-chocolate with textured mouthfeel.
Kalita Waveaffinity 6/10
- Grind
- Medium (800µm)
- Temp
- 92°C
- Ratio
- 1:16
- Brew
- 240s
Balanced extraction; strawberry and milk-chocolate with rounded sweetness.
Espressoaffinity 6/10
- Grind
- Fine (260µm)
- Temp
- 92°C
- Ratio
- 1:2
- Brew
- 28s
Concentrated strawberry and milk-chocolate; syrupy shot.
AeroPressaffinity 6/10
- Grind
- Medium-Fine (600µm)
- Temp
- 84°C
- Ratio
- 1:14
- Brew
- 90s
Versatile cup; strawberry and milk-chocolate with soft acidity.
Chemexaffinity 5/10
- Grind
- Medium (800µm)
- Temp
- 93°C
- Ratio
- 1:17
- Brew
- 270s
Tea-like clarity; strawberry and milk-chocolate shine through.
Moka Potaffinity 5/10
- Grind
- Fine (260µm)
- Temp
- 96°C
- Ratio
- 1:7
- Brew
- 300s
Bold and rich; strawberry and milk-chocolate in a concentrated cup.
Pour-Over V60affinity 4/10
- Grind
- Medium-Fine (600µm)
- Temp
- 92°C
- Ratio
- 1:16
- Brew
- 210s
Highlights strawberry and milk-chocolate; full-bodied and articulate.