Laos
Laos Bolaven Plateau
Bolaven Plateau, Champasak · 1000–1350 masl · Natural
View on mapVolcanic-soil coffee from the Bolaven Plateau, naturally processed for a sweet, jammy cup of strawberry, milk chocolate, and molasses.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Laos Bolaven Plateau | 5 | 6 | 5 | 3 | 7 | 8 |
Details
- Varieties
- Typica, Bourbon, Catimor
- Processing
- Natural
- Roast
- Medium
- Harvest
- Nov, Dec, Jan, Feb
Tasting notes
StrawberryMilk ChocolateCaramelMolasses
Brewing recommendations
Cold Brewaffinity 8/10
Grind
Coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; strawberry and milk-chocolate without the bite.
French Pressaffinity 7/10
Grind
Coarse (1050µm)
Temp
94°C
Ratio
1:15
Brew
240s
Heavy body; strawberry and milk-chocolate with textured mouthfeel.
Kalita Waveaffinity 6/10
Grind
Medium (800µm)
Temp
92°C
Ratio
1:16
Brew
240s
Balanced extraction; strawberry and milk-chocolate with rounded sweetness.
Espressoaffinity 6/10
Grind
Fine (260µm)
Temp
92°C
Ratio
1:2
Brew
28s
Concentrated strawberry and milk-chocolate; syrupy shot.
AeroPressaffinity 6/10
Grind
Medium-Fine (600µm)
Temp
84°C
Ratio
1:14
Brew
90s
Versatile cup; strawberry and milk-chocolate with soft acidity.
Chemexaffinity 5/10
Grind
Medium (800µm)
Temp
93°C
Ratio
1:17
Brew
270s
Tea-like clarity; strawberry and milk-chocolate shine through.
Moka Potaffinity 5/10
Grind
Fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; strawberry and milk-chocolate in a concentrated cup.
Pour-Over V60affinity 4/10
Grind
Medium-Fine (600µm)
Temp
92°C
Ratio
1:16
Brew
210s
Highlights strawberry and milk-chocolate; full-bodied and articulate.